First Festive Season

Gourmet Christmas

In the restaurant everyone gets excited, and the Chef is getting ready for you : Christmas Day Snacking, Special dinner menu on New year’s evening. Our best DJ for that night, so you will dance all night under the lights of our disco ball. For late nighters, a gourmet brunch on 1st January with the best resolution to start 2024 : FirstName without moderation.

First Taste

The Local Hangout

Dine at FirstName Bordeaux as you please. Eat at the bar or in our restaurant lounge, Le Bada. Savor a selection of small plates and seasonal specialties with a creative twist on the local ingredients of the region. Even the wine list showcases the best wines from France as well as standouts from Bordeaux. It’s our take on slow food and drink. We commit to local, organic, seasonal products and strive for zero waste whenever possible.

@ Lama Zouein

Eat, Live, Love

Meet The Consultant Chef - Cédric Béchade

Trained at a top school with Jean-Marie Gauthier at the Hôtel du Palais in Biarritz, with Jean-François Piège at the Plaza Athénée during the Alain Ducasse era for a decade, and since 2007 at the head of the Auberge Basque in the Pyrénées Atlantiques, a Relais & Châteaux hotel restaurant, where he won his first Michelin star.
The chef - innkeeper Cédric Béchade designs the menus of the Bada and gives a real boost to the place through urban and ethical dishes.

First Cocktail

Our Bar

Our bar is the vibrant meeting spot of FirstName. The destination for great local music, live DJs, and artisanal cocktails highlighting local ingredients. Hang out with old friends or meet some new ones. Connect. Conspire. Celebrate.

@ Lama Zouein